- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: International journal of food science & technology. 57(10),S. 6755-6762
- Ereignis
-
Veröffentlichung
- (wo)
-
Dresden
- (wer)
-
Technische Universität Dresden
- (wann)
-
2024
- Urheber
-
Schmidt, Carolin
Brunner, Meike
Berger, Christiane
Zahn, Susann
Rohm, Harald
- URN
-
urn:nbn:de:bsz:14-qucosa2-908864
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Schmidt, Carolin
- Brunner, Meike
- Berger, Christiane
- Zahn, Susann
- Rohm, Harald
- Technische Universität Dresden
Entstanden
- 2024
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