Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening ; volume:17 ; number:1 ; day:2 ; month:10 ; year:2018 ; pages:1-10 ; date:12.2018
Lipids in health and disease ; 17, Heft 1 (2.10.2018), 1-10, 12.2018
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Batool, Maryam
- Contributor
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Nadeem, Muhammad
Imran, Muhammad
Khan, Imran Taj
Bhatti, Jalees Ahmad
Ayaz, Muhammad
SpringerLink (Online service)
- DOI
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10.1186/s12944-018-0871-9
- URN
-
urn:nbn:de:101:1-2018111200364068857003
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Batool, Maryam
- Nadeem, Muhammad
- Imran, Muhammad
- Khan, Imran Taj
- Bhatti, Jalees Ahmad
- Ayaz, Muhammad
- SpringerLink (Online service)
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