Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening ; volume:17 ; number:1 ; day:2 ; month:10 ; year:2018 ; pages:1-10 ; date:12.2018
Lipids in health and disease ; 17, Heft 1 (2.10.2018), 1-10, 12.2018
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
-
Batool, Maryam
- Beteiligte Personen und Organisationen
-
Nadeem, Muhammad
Imran, Muhammad
Khan, Imran Taj
Bhatti, Jalees Ahmad
Ayaz, Muhammad
SpringerLink (Online service)
- DOI
-
10.1186/s12944-018-0871-9
- URN
-
urn:nbn:de:101:1-2018111200364068857003
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
Datenpartner
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Beteiligte
- Batool, Maryam
- Nadeem, Muhammad
- Imran, Muhammad
- Khan, Imran Taj
- Bhatti, Jalees Ahmad
- Ayaz, Muhammad
- SpringerLink (Online service)
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