Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage ; volume:13 ; number:1 ; day:7 ; month:1 ; year:2022 ; pages:1-14 ; date:12.2022
Journal of animal science and biotechnology ; 13, Heft 1 (7.1.2022), 1-14, 12.2022
- Urheber
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Bai, Jie
Franco, Marcia
Ding, Zitong
Hao, Lin
Ke, Wencan
Wang, Musen
Xie, Dongmei
Li, Ziqian
Zhang, Yixin
Ai, Lin
Guo, Xusheng
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40104-021-00649-0
- URN
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urn:nbn:de:101:1-2022042313430685444603
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Bai, Jie
- Franco, Marcia
- Ding, Zitong
- Hao, Lin
- Ke, Wencan
- Wang, Musen
- Xie, Dongmei
- Li, Ziqian
- Zhang, Yixin
- Ai, Lin
- Guo, Xusheng
- SpringerLink (Online service)
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