Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage ; volume:13 ; number:1 ; day:7 ; month:1 ; year:2022 ; pages:1-14 ; date:12.2022
Journal of animal science and biotechnology ; 13, Heft 1 (7.1.2022), 1-14, 12.2022
- Creator
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Bai, Jie
Franco, Marcia
Ding, Zitong
Hao, Lin
Ke, Wencan
Wang, Musen
Xie, Dongmei
Li, Ziqian
Zhang, Yixin
Ai, Lin
Guo, Xusheng
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-021-00649-0
- URN
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urn:nbn:de:101:1-2022042313430685444603
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bai, Jie
- Franco, Marcia
- Ding, Zitong
- Hao, Lin
- Ke, Wencan
- Wang, Musen
- Xie, Dongmei
- Li, Ziqian
- Zhang, Yixin
- Ai, Lin
- Guo, Xusheng
- SpringerLink (Online service)
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