Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2156
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle ; volume:12 ; number:1 ; day:14 ; month:12 ; year:2011 ; pages:1-13 ; date:12.2011
BMC genetics ; 12, Heft 1 (14.12.2011), 1-13, 12.2011
- Urheber
-
Lindholm-Perry, Amanda K.
- Beteiligte Personen und Organisationen
-
Sexten, Andrea K.
Kuehn, Larry A.
Smith, Timothy PL
King, D Andy
Shackelford, Steven D.
Wheeler, Tommy L.
Ferrell, Calvin L.
Jenkins, Thomas G.
Snelling, Warren M.
Freetly, Harvey C.
SpringerLink (Online service)
- DOI
-
10.1186/1471-2156-12-103
- URN
-
urn:nbn:de:1111-2016041535960
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lindholm-Perry, Amanda K.
- Sexten, Andrea K.
- Kuehn, Larry A.
- Smith, Timothy PL
- King, D Andy
- Shackelford, Steven D.
- Wheeler, Tommy L.
- Ferrell, Calvin L.
- Jenkins, Thomas G.
- Snelling, Warren M.
- Freetly, Harvey C.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality
Associations between the rumen microbiota and carcass merit and meat quality in beef cattle
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
Residual feed intake in beef cattle and its association with carcass traits, ruminal solid-fraction bacteria, and epithelium gene expression
Mapping and association of GAD2 and GIP gene variants with feed intake and carcass traits in beef cattle (short communication)
Genome-wide association analyses for carcass quality in crossbred beef cattle
Epistatic effects on carcass composition and meat quality in pigs
Epistatic effects on carcass composition and meat quality in pigs
Crossbreeding of pigs: effects on growth, feed conversion and carcass
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits
Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle
Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality
Associations between the rumen microbiota and carcass merit and meat quality in beef cattle
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
Residual feed intake in beef cattle and its association with carcass traits, ruminal solid-fraction bacteria, and epithelium gene expression
Mapping and association of GAD2 and GIP gene variants with feed intake and carcass traits in beef cattle (short communication)
Genome-wide association analyses for carcass quality in crossbred beef cattle
Epistatic effects on carcass composition and meat quality in pigs
Epistatic effects on carcass composition and meat quality in pigs
Crossbreeding of pigs: effects on growth, feed conversion and carcass
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits
Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle
Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality
Associations between the rumen microbiota and carcass merit and meat quality in beef cattle
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
Residual feed intake in beef cattle and its association with carcass traits, ruminal solid-fraction bacteria, and epithelium gene expression
Mapping and association of GAD2 and GIP gene variants with feed intake and carcass traits in beef cattle (short communication)
Genome-wide association analyses for carcass quality in crossbred beef cattle
Epistatic effects on carcass composition and meat quality in pigs
Epistatic effects on carcass composition and meat quality in pigs
Crossbreeding of pigs: effects on growth, feed conversion and carcass
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits