Characterization of fresh and aged organic aerosol emissions from meat charbroiling
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Characterization of fresh and aged organic aerosol emissions from meat charbroiling ; volume:17 ; number:11 ; year:2017 ; pages:7143-7155
Atmospheric chemistry and physics ; 17, Heft 11 (2017), 7143-7155
- Urheber
-
Kaltsonoudis, Christos
Kostenidou, Evangelia
Louvaris, Evangelos
Psichoudaki, Magda
Tsiligiannis, Epameinondas
Florou, Kalliopi
Liangou, Aikaterini
Pandis, Spyros N.
- DOI
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10.5194/acp-17-7143-2017
- URN
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urn:nbn:de:101:1-2017100914993
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Kaltsonoudis, Christos
- Kostenidou, Evangelia
- Louvaris, Evangelos
- Psichoudaki, Magda
- Tsiligiannis, Epameinondas
- Florou, Kalliopi
- Liangou, Aikaterini
- Pandis, Spyros N.
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