Characterization of fresh and aged organic aerosol emissions from meat charbroiling
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Characterization of fresh and aged organic aerosol emissions from meat charbroiling ; volume:17 ; number:11 ; year:2017 ; pages:7143-7155
Atmospheric chemistry and physics ; 17, Heft 11 (2017), 7143-7155
- Creator
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Kaltsonoudis, Christos
Kostenidou, Evangelia
Louvaris, Evangelos
Psichoudaki, Magda
Tsiligiannis, Epameinondas
Florou, Kalliopi
Liangou, Aikaterini
Pandis, Spyros N.
- DOI
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10.5194/acp-17-7143-2017
- URN
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urn:nbn:de:101:1-2017100914993
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kaltsonoudis, Christos
- Kostenidou, Evangelia
- Louvaris, Evangelos
- Psichoudaki, Magda
- Tsiligiannis, Epameinondas
- Florou, Kalliopi
- Liangou, Aikaterini
- Pandis, Spyros N.
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