The Obese Taste Bud study: objectives and study design

Abstract: Aims
Taste modifies eating behaviour, impacting body weight and potentially obesity development. The Obese Taste Bud (OTB) Study is a prospective cohort study launched in 2020 at the University of Leipzig Obesity Centre in cooperation with the HI-MAG Institute. OTB will test the hypothesis that taste cell homeostasis and taste perception are linked to obesity. Here, we provide the study design, data collection process and baseline characteristics.

Materials and Methods
Participants presenting overweight, obesity or normal weight undergo taste and smell tests, anthropometric, and taste bud density (TBD) assessment on Day 1. Information on physical and mental health, eating behaviour, physical activity, and dental hygiene are obtained, while biomaterial (saliva, tongue swap, blood) is collected in the fasted state. Further blood samples are taken during a glucose tolerance test. A stool sample is collected at home prior to Day 2, on which a taste bud biopsy follows dental examination. A subsample undergoes functional magnetic resonance imaging while exposed to eating-related cognitive tasks. Follow-up investigations after conventional weight loss interventions and bariatric surgery will be included.

Results
Initial results show that glycated haemoglobin levels and age are negatively associated with TBD, while an unfavourable metabolic profile, current dieting, and vegan diet are related to taste perception. Olfactory function negatively correlates with age and high-density lipoprotein cholesterol.

Conclusion
Initial findings suggest that metabolic alterations are relevant for taste and smell function and TBD. By combining omics data from collected biomaterial with physiological, metabolic and psychological data related to taste perception and eating behaviour, the OTB study aims to strengthen our understanding of taste perception in obesity

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
Diabetes, obesity and metabolism. - 26, 6 (2024) , 2054-2068, ISSN: 1463-1326

Ereignis
Veröffentlichung
(wo)
Freiburg
(wer)
Universität
(wann)
2024
Urheber
Kersten, Alexander
Lorenz, Andrea
Nottmeier, Cita
Schmidt, Michael
Roesner, Anuschka Josphine
Richter, Florian Christoph
Röhrborn, Kristin
Witte, Veronica
Hahnel, Sebastian
Köhne, Till Karl
Blüher, Matthias
Stumvoll, Michael
Rohde‐Zimmermann, Kerstin
Schamarek, Imke

DOI
10.1111/dom.15563
URN
urn:nbn:de:bsz:25-freidok-2493473
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
16.05.2025, 14:54 MESZ

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Beteiligte

Entstanden

  • 2024

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