Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets ; volume:16 ; number:1 ; day:9 ; month:11 ; year:2017 ; pages:1-10 ; date:12.2017
Microbial cell factories ; 16, Heft 1 (9.11.2017), 1-10, 12.2017
- Klassifikation
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Technische Chemie
- Urheber
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Zhu, Jiajia
- Beteiligte Personen und Organisationen
-
Gao, Mingxing
Zhang, Ruili
Sun, Zhuojian
Wang, Chunmei
Yang, Fenfang
Huang, Tingting
Qu, Shaoqi
Zhao, Li
Li, Yuwen
Hao, Zhihui
SpringerLink (Online service)
- DOI
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10.1186/s12934-017-0809-3
- URN
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urn:nbn:de:1111-201801264635
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Zhu, Jiajia
- Gao, Mingxing
- Zhang, Ruili
- Sun, Zhuojian
- Wang, Chunmei
- Yang, Fenfang
- Huang, Tingting
- Qu, Shaoqi
- Zhao, Li
- Li, Yuwen
- Hao, Zhihui
- SpringerLink (Online service)
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