- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1756-0500
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A research note: effect of pH on meat iridescence in precooked cured pork ; volume:15 ; number:1 ; day:22 ; month:2 ; year:2022 ; pages:1-4 ; date:12.2022
BMC Research Notes / Biomed Central; 15, Heft 1 (22.2.2022), 1-4, 12.2022
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s13104-022-05956-x
- URN
-
urn:nbn:de:101:1-2022052421151272175972
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rüdt, Chiara
- Gibis, Monika
- Weiss, Jochen
- SpringerLink (Online service)
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