Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2234-1757
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed ; volume:19 ; number:1 ; day:3 ; month:6 ; year:2016 ; pages:1-5 ; date:12.2016
Fisheries and aquatic sciences ; 19, Heft 1 (3.6.2016), 1-5, 12.2016
- Urheber
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Rahman, Md Mostafizur
- Beteiligte Personen und Organisationen
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Lee, Kyeong-Jun
Lee, Sang-Min
SpringerLink (Online service)
- DOI
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10.1186/s41240-016-0018-8
- URN
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urn:nbn:de:1111-201606047817
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
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Beteiligte
- Rahman, Md Mostafizur
- Lee, Kyeong-Jun
- Lee, Sang-Min
- SpringerLink (Online service)
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Genetic variation in feed digestibility in rainbow trout
Effect of different feed treatment strategies on apparent mineral digestibility and retention in broilers and layers and egg quality in laying hens
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