Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2234-1757
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed ; volume:19 ; number:1 ; day:3 ; month:6 ; year:2016 ; pages:1-5 ; date:12.2016
Fisheries and aquatic sciences ; 19, Heft 1 (3.6.2016), 1-5, 12.2016
- Creator
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Rahman, Md Mostafizur
- Contributor
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Lee, Kyeong-Jun
Lee, Sang-Min
SpringerLink (Online service)
- DOI
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10.1186/s41240-016-0018-8
- URN
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urn:nbn:de:1111-201606047817
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rahman, Md Mostafizur
- Lee, Kyeong-Jun
- Lee, Sang-Min
- SpringerLink (Online service)
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Genetic variation in feed digestibility in rainbow trout
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Effect of different feed treatment strategies on apparent mineral digestibility and retention in broilers and layers and egg quality in laying hens
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Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility
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