Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium ; volume:60 ; number:2 ; year:2017 ; pages:105-118
Archives animal breeding ; 60, Heft 2 (2017), 105-118
- Urheber
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Przybylski, Wiesław
Żelechowska, Elżbieta
Czauderna, Marian
Jaworska, Danuta
Kalicka, Katarzyna
Wereszka, Krzysztof
- DOI
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10.5194/aab-60-105-2017
- URN
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urn:nbn:de:101:1-201710094038
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:25 MESZ
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Beteiligte
- Przybylski, Wiesław
- Żelechowska, Elżbieta
- Czauderna, Marian
- Jaworska, Danuta
- Kalicka, Katarzyna
- Wereszka, Krzysztof
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