Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Foods (10:10) - Basel : MDPI - Art.-Id. 2417
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2021
- Urheber
- DOI
-
10.14279/depositonce-12612
- Handle
-
11303/13836
- URN
-
urn:nbn:de:101:1-2021111000592403078864
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
Datenpartner
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Beteiligte
- Grebenteuch, Sandra
- Kroh, Lothar W.
- Drusch, Stephan
- Rohn, Sascha
- Technische Universität Berlin
Entstanden
- 2021
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