Artikel

What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferences

The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative systematic review of the literature on the topic. Subsequently, using only the empirical contributions which provide estimates of consumer willingness to pay for quality attributes including a measure of the goodness of the estimation (20 papers with 78 estimates), a meta-analysis was conducted to synthesize the empirical results obtained.

Sprache
Englisch

Erschienen in
Journal: Agricultural and Food Economics ; ISSN: 2193-7532 ; Volume: 3 ; Year: 2015 ; Pages: 1-15 ; Heidelberg: Springer

Klassifikation
Wirtschaft
Consumer Economics: Empirical Analysis
Single Equation Models; Single Variables: Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
Agricultural Policy; Food Policy
Thema
Meta-analysis
Consumers preferences
Extra-virgin olive oil

Ereignis
Geistige Schöpfung
(wer)
Del Giudice, Teresa
Cavallo, Carla
Caracciolo, Francesco
Cicia, Gianni
Ereignis
Veröffentlichung
(wer)
Springer
(wo)
Heidelberg
(wann)
2015

DOI
doi:10.1186/s40100-015-0034-5
Handle
Letzte Aktualisierung
10.03.2025, 11:45 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Del Giudice, Teresa
  • Cavallo, Carla
  • Caracciolo, Francesco
  • Cicia, Gianni
  • Springer

Entstanden

  • 2015

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