Artikel
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferences
The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative systematic review of the literature on the topic. Subsequently, using only the empirical contributions which provide estimates of consumer willingness to pay for quality attributes including a measure of the goodness of the estimation (20 papers with 78 estimates), a meta-analysis was conducted to synthesize the empirical results obtained.
- Language
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Englisch
- Bibliographic citation
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Journal: Agricultural and Food Economics ; ISSN: 2193-7532 ; Volume: 3 ; Year: 2015 ; Pages: 1-15 ; Heidelberg: Springer
- Classification
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Wirtschaft
Consumer Economics: Empirical Analysis
Single Equation Models; Single Variables: Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
Agricultural Policy; Food Policy
- Subject
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Meta-analysis
Consumers preferences
Extra-virgin olive oil
- Event
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Geistige Schöpfung
- (who)
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Del Giudice, Teresa
Cavallo, Carla
Caracciolo, Francesco
Cicia, Gianni
- Event
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Veröffentlichung
- (who)
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Springer
- (where)
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Heidelberg
- (when)
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2015
- DOI
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doi:10.1186/s40100-015-0034-5
- Handle
- Last update
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10.03.2025, 11:45 AM CET
Data provider
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.
Object type
- Artikel
Associated
- Del Giudice, Teresa
- Cavallo, Carla
- Caracciolo, Francesco
- Cicia, Gianni
- Springer
Time of origin
- 2015