Impact of Dietary Fiber on the In Vitro Glucose Release: the Role of Physicochemical Properties and Food Processing
- Alternative title
-
Einfluss von Ballaststoffen auf die In-Vitro Glukosefreisetzung: die Rolle der Physikochemischen Eigenschaften und der Lebensmittelverarbeitung
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2024
- Keyword
-
Lebensmittel
Ernährung
- Event
-
Veröffentlichung
- (where)
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München
- (who)
-
Universitätsbibliothek der TU München
- (when)
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2024
- Creator
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Miehle, Elisabeth Irmlind Ursula
- Contributor
- URN
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urn:nbn:de:bvb:91-diss-20240710-1734046-1-5
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:46 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Miehle, Elisabeth Irmlind Ursula
- Eisner, Peter
- Hauner, Johann J.
- Volkert, Dorothee
- Universitätsbibliothek der TU München
Time of origin
- 2024
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