- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Proanthocyanidin biosynthesis and postharvest seed coat darkening in pinto bean ; day:12 ; month:10 ; year:2023 ; pages:1-17
Phytochemistry reviews ; (12.10.2023), 1-17
- Creator
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Islam, Nishat S.
Dhaubhadel, Sangeeta
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11101-023-09895-8
- URN
-
urn:nbn:de:101:1-2024010120595687834122
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Islam, Nishat S.
- Dhaubhadel, Sangeeta
- SpringerLink (Online service)
Other Objects (12)
Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis
Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening
Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon
A R2R3-MYB gene-based marker for the non-darkening seed coat trait in pinto and cranberry beans (Phaseolus vulgaris L.) derived from ‘Wit-rood boontje’
Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
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Efficacy of hot water treatment for postharvest control of western flower thrips, Frankliniella occidentalis, in French beans
Postharvest physiology and postharvest technology of pepino (Solanum muricatum ait.)
The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
Por qué el Greco pintó como pintó
Octavio Pinto
PiNTO
Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis
Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening
Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon
A R2R3-MYB gene-based marker for the non-darkening seed coat trait in pinto and cranberry beans (Phaseolus vulgaris L.) derived from ‘Wit-rood boontje’
Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
Pinto
Efficacy of hot water treatment for postharvest control of western flower thrips, Frankliniella occidentalis, in French beans
Postharvest physiology and postharvest technology of pepino (Solanum muricatum ait.)
The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
Por qué el Greco pintó como pintó
Octavio Pinto
PiNTO
Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis
Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening
Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon
A R2R3-MYB gene-based marker for the non-darkening seed coat trait in pinto and cranberry beans (Phaseolus vulgaris L.) derived from ‘Wit-rood boontje’
Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
Pinto
Efficacy of hot water treatment for postharvest control of western flower thrips, Frankliniella occidentalis, in French beans
Postharvest physiology and postharvest technology of pepino (Solanum muricatum ait.)
The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
Por qué el Greco pintó como pintó
Octavio Pinto