Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer ; volume:249 ; number:7 ; day:1 ; month:4 ; year:2023 ; pages:1677-1687 ; date:7.2023
European food research and technology ; 249, Heft 7 (1.4.2023), 1677-1687, 7.2023
- Creator
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Astola, Antonio
Durán-Guerrero, Enrique
Díaz, Ana Belén
Lasanta, Cristina
Castro, Remedios
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04251-8
- URN
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urn:nbn:de:101:1-2023092208391453257731
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Astola, Antonio
- Durán-Guerrero, Enrique
- Díaz, Ana Belén
- Lasanta, Cristina
- Castro, Remedios
- SpringerLink (Online service)
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