Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer ; volume:249 ; number:7 ; day:1 ; month:4 ; year:2023 ; pages:1677-1687 ; date:7.2023
European food research and technology ; 249, Heft 7 (1.4.2023), 1677-1687, 7.2023
- Urheber
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Astola, Antonio
Durán-Guerrero, Enrique
Díaz, Ana Belén
Lasanta, Cristina
Castro, Remedios
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04251-8
- URN
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urn:nbn:de:101:1-2023092208391453257731
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:03 MESZ
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Beteiligte
- Astola, Antonio
- Durán-Guerrero, Enrique
- Díaz, Ana Belén
- Lasanta, Cristina
- Castro, Remedios
- SpringerLink (Online service)
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