The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study ; volume:24 ; number:1 ; day:5 ; month:11 ; year:2024 ; pages:1-8 ; date:12.2024
BMC infectious diseases ; 24, Heft 1 (5.11.2024), 1-8, 12.2024
- Urheber
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Darand, Mina
Golpour-Hamedani, Sahar
Karimi, Elham
Hassanizadeh, Shirin
Mirzaei, Masoud
Arabi, Vahid
Nadjarzadeh, Azadeh
Hosseinzadeh, Mahdieh
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12879-024-10115-7
- URN
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urn:nbn:de:101:1-2501232119055.567312671770
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:29 MESZ
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Beteiligte
- Darand, Mina
- Golpour-Hamedani, Sahar
- Karimi, Elham
- Hassanizadeh, Shirin
- Mirzaei, Masoud
- Arabi, Vahid
- Nadjarzadeh, Azadeh
- Hosseinzadeh, Mahdieh
- SpringerLink (Online service)
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