Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review ; volume:4 ; number:1 ; day:28 ; month:7 ; year:2022 ; pages:1-17 ; date:12.2022
Food production, processing and nutrition ; 4, Heft 1 (28.7.2022), 1-17, 12.2022
- Creator
-
Ebbisa, Addisu
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-022-00096-y
- URN
-
urn:nbn:de:101:1-2022102310151942533570
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ebbisa, Addisu
- SpringerLink (Online service)
Other Objects (12)
Investigating resource competition in cereal-legume intercropping systems
Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
Relay intercropping can efficiently support weed management in cereal-based cropping systems when appropriate legume species are chosen
Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
Optimizing soil nitrogen balance in a potato cropping system through legume intercropping
Development of cereal and legume based food products for the elderly
Water use efficiency of arable and grassland crops in legume-based intercropping systems
Maize-legume intercropping achieves yield advantages by improving leaf functions and dry matter partition
Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
Expert review of the science underlying nature-based climate solutions
Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability
Optimizing purslane cultivation through legume intercropping and crop rotation: a study on yield and rhizosphere bacterial communities
Investigating resource competition in cereal-legume intercropping systems
Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
Relay intercropping can efficiently support weed management in cereal-based cropping systems when appropriate legume species are chosen
Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
Optimizing soil nitrogen balance in a potato cropping system through legume intercropping
Development of cereal and legume based food products for the elderly
Water use efficiency of arable and grassland crops in legume-based intercropping systems
Maize-legume intercropping achieves yield advantages by improving leaf functions and dry matter partition
Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
Expert review of the science underlying nature-based climate solutions
Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability
Optimizing purslane cultivation through legume intercropping and crop rotation: a study on yield and rhizosphere bacterial communities
Investigating resource competition in cereal-legume intercropping systems
Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
Relay intercropping can efficiently support weed management in cereal-based cropping systems when appropriate legume species are chosen
Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
Optimizing soil nitrogen balance in a potato cropping system through legume intercropping
Development of cereal and legume based food products for the elderly
Water use efficiency of arable and grassland crops in legume-based intercropping systems
Maize-legume intercropping achieves yield advantages by improving leaf functions and dry matter partition
Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
Expert review of the science underlying nature-based climate solutions
Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability