Relay intercropping can efficiently support weed management in cereal-based cropping systems when appropriate legume species are chosen
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1773-0155
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Relay intercropping can efficiently support weed management in cereal-based cropping systems when appropriate legume species are chosen ; volume:42 ; number:4 ; day:4 ; month:8 ; year:2022 ; pages:1-15 ; date:8.2022
Agronomy for sustainable development ; 42, Heft 4 (4.8.2022), 1-15, 8.2022
- Urheber
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Leoni, Federico
Lazzaro, Mariateresa
Ruggeri, Matteo
Carlesi, Stefano
Meriggi, Pierluigi
Moonen, Anna Camilla
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s13593-022-00787-3
- URN
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urn:nbn:de:101:1-2022111021163334810453
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Leoni, Federico
- Lazzaro, Mariateresa
- Ruggeri, Matteo
- Carlesi, Stefano
- Meriggi, Pierluigi
- Moonen, Anna Camilla
- SpringerLink (Online service)
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Seasonal soil health dynamics in soy-wheat relay intercropping
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Optimizing soil nitrogen balance in a potato cropping system through legume intercropping
Development of cereal and legume based food products for the elderly
Water use efficiency of arable and grassland crops in legume-based intercropping systems
Maize-legume intercropping achieves yield advantages by improving leaf functions and dry matter partition
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Investigating resource competition in cereal-legume intercropping systems
Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
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Effects of tobacco–peanut relay intercropping on soil bacteria community structure
Optimizing soil nitrogen balance in a potato cropping system through legume intercropping
Development of cereal and legume based food products for the elderly
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Legume-based rotations have clear economic advantages over cereal monocropping in dry areas