Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review ; volume:4 ; number:1 ; day:28 ; month:7 ; year:2022 ; pages:1-17 ; date:12.2022
Food production, processing and nutrition ; 4, Heft 1 (28.7.2022), 1-17, 12.2022
- Urheber
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Ebbisa, Addisu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-022-00096-y
- URN
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urn:nbn:de:101:1-2022102310151942533570
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Ebbisa, Addisu
- SpringerLink (Online service)
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