Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1614-7456
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials ; volume:27 ; number:4 ; day:22 ; month:10 ; year:2022 ; pages:674-683 ; date:11.2022
Artificial life and robotics ; 27, Heft 4 (22.10.2022), 674-683, 11.2022

Creator
Hirose, Kosuke
Sudo, Ikuma
Ogawa, Jun
Watanabe, Yosuke
Shiblee, M. D. Nahin Islam
Khosla, Ajit
Kawakami, Masaru
Furukawa, Hidemitsu
Contributor
SpringerLink (Online service)

DOI
10.1007/s10015-022-00814-2
URN
urn:nbn:de:101:1-2023012721023317683029
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

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Associated

  • Hirose, Kosuke
  • Sudo, Ikuma
  • Ogawa, Jun
  • Watanabe, Yosuke
  • Shiblee, M. D. Nahin Islam
  • Khosla, Ajit
  • Kawakami, Masaru
  • Furukawa, Hidemitsu
  • SpringerLink (Online service)

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