Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1614-7456
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials ; volume:27 ; number:4 ; day:22 ; month:10 ; year:2022 ; pages:674-683 ; date:11.2022
Artificial life and robotics ; 27, Heft 4 (22.10.2022), 674-683, 11.2022
- Creator
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Hirose, Kosuke
Sudo, Ikuma
Ogawa, Jun
Watanabe, Yosuke
Shiblee, M. D. Nahin Islam
Khosla, Ajit
Kawakami, Masaru
Furukawa, Hidemitsu
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10015-022-00814-2
- URN
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urn:nbn:de:101:1-2023012721023317683029
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:21 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hirose, Kosuke
- Sudo, Ikuma
- Ogawa, Jun
- Watanabe, Yosuke
- Shiblee, M. D. Nahin Islam
- Khosla, Ajit
- Kawakami, Masaru
- Furukawa, Hidemitsu
- SpringerLink (Online service)