Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1559-0720
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization ; day:12 ; month:11 ; year:2020 ; pages:1-11
Biological trace element research ; (12.11.2020), 1-11
- Urheber
-
Barone, Grazia
Storelli, Arianna
Quaglia, Nicoletta C.
Garofalo, Rita
Meleleo, Daniela
Busco, Antonio
Storelli, Maria Maddalena
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12011-020-02417-z
- URN
-
urn:nbn:de:101:1-2020122320435944213369
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Barone, Grazia
- Storelli, Arianna
- Quaglia, Nicoletta C.
- Garofalo, Rita
- Meleleo, Daniela
- Busco, Antonio
- Storelli, Maria Maddalena
- SpringerLink (Online service)
Ähnliche Objekte (12)
Assessment of Trace Metals in Camelus dromedarius Meat from Mauritania
Supply response on the Hungarian pork meat sector
Supply response on the Hungarian pork meat sector
Effect of varying salt concentration on iridescence in precooked pork meat
Pork
Pork
Pork
Pork
Effect of frozen to fresh meat ratio in minced pork on its quality
Pork, Rudolf
Pork, Gretchen
Pork, Gretchen
Assessment of Trace Metals in Camelus dromedarius Meat from Mauritania
Supply response on the Hungarian pork meat sector
Supply response on the Hungarian pork meat sector
Effect of varying salt concentration on iridescence in precooked pork meat
Pork
Pork
Pork
Pork
Effect of frozen to fresh meat ratio in minced pork on its quality
Pork, Rudolf
Pork, Gretchen
Pork, Gretchen
Assessment of Trace Metals in Camelus dromedarius Meat from Mauritania
Supply response on the Hungarian pork meat sector
Supply response on the Hungarian pork meat sector
Effect of varying salt concentration on iridescence in precooked pork meat
Pork
Pork
Pork
Pork
Effect of frozen to fresh meat ratio in minced pork on its quality
Pork, Rudolf
Pork, Gretchen