Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch ; volume:13 ; number:6 ; day:7 ; month:4 ; year:2020 ; pages:923-936 ; date:6.2020
Food and bioprocess technology ; 13, Heft 6 (7.4.2020), 923-936, 6.2020
- Urheber
-
Strąk-Graczyk, Ewelina
Balcerek, Maria
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-020-02434-9
- URN
-
urn:nbn:de:101:1-2020080620275931846256
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Strąk-Graczyk, Ewelina
- Balcerek, Maria
- SpringerLink (Online service)
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