Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1472-6750
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process ; volume:14 ; number:1 ; day:29 ; month:5 ; year:2014 ; pages:1-10 ; date:12.2014
BMC biotechnology ; 14, Heft 1 (29.5.2014), 1-10, 12.2014

Creator
Pervez, Sidra
Contributor
Aman, Afsheen
Iqbal, Samina
Siddiqui, Nadir Naveed
Ul Qader, Shah Ali
SpringerLink (Online service)

DOI
10.1186/1472-6750-14-49
URN
urn:nbn:de:1111-2016072541671
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

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Associated

  • Pervez, Sidra
  • Aman, Afsheen
  • Iqbal, Samina
  • Siddiqui, Nadir Naveed
  • Ul Qader, Shah Ali
  • SpringerLink (Online service)

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