Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1749-8546
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds ; volume:7 ; number:1 ; day:24 ; month:11 ; year:2012 ; pages:1-9 ; date:12.2012
Chinese medicine ; 7, Heft 1 (24.11.2012), 1-9, 12.2012
- Urheber
-
Diaz, Patricia
Jeong, Sang Chul
Lee, Samiuela
Khoo, Cheang
Koyyalamudi, Sundar Rao
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/1749-8546-7-26
- URN
-
urn:nbn:de:101:1-2021090120334728656886
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Diaz, Patricia
- Jeong, Sang Chul
- Lee, Samiuela
- Khoo, Cheang
- Koyyalamudi, Sundar Rao
- SpringerLink (Online service)
Ähnliche Objekte (12)
On the Spectrophotometric Determination of Total Phenolic and Flavonoid Contents
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Machine learning-based prediction of total phenolic and flavonoid in horticultural products
Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion
Bactericidal and anti-inflammatory effects of Moquilea tomentosa Benth. flavonoid-rich leaf extract
Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
Salicylic Acid and Fish Flour Pre-treatments Affect Wheat Phenolic and Flavonoid Compounds, Lipid Peroxidation Levels under Salt Stress
Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Phenolic profile, anti-inflammatory, antinociceptive, anti-ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves
On the Spectrophotometric Determination of Total Phenolic and Flavonoid Contents
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Machine learning-based prediction of total phenolic and flavonoid in horticultural products
Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion
Bactericidal and anti-inflammatory effects of Moquilea tomentosa Benth. flavonoid-rich leaf extract
Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
Salicylic Acid and Fish Flour Pre-treatments Affect Wheat Phenolic and Flavonoid Compounds, Lipid Peroxidation Levels under Salt Stress
Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Phenolic profile, anti-inflammatory, antinociceptive, anti-ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves
On the Spectrophotometric Determination of Total Phenolic and Flavonoid Contents
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Machine learning-based prediction of total phenolic and flavonoid in horticultural products
Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion
Bactericidal and anti-inflammatory effects of Moquilea tomentosa Benth. flavonoid-rich leaf extract
Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
Salicylic Acid and Fish Flour Pre-treatments Affect Wheat Phenolic and Flavonoid Compounds, Lipid Peroxidation Levels under Salt Stress
Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa