- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Oleaginous yeast as a component in fish feed ; volume:8 ; number:1 ; day:29 ; month:10 ; year:2018 ; pages:1-8 ; date:12.2018
Scientific reports ; 8, Heft 1 (29.10.2018), 1-8, 12.2018
- Klassifikation
-
Technische Chemie
- Urheber
-
Blomqvist, Johanna
- Beteiligte Personen und Organisationen
-
Pickova, Jana
Tilami, Sarvenaz Khalili
Sampels, Sabine
Mikkelsen, Nils
Brandenburg, Jule
Sandgren, Mats
Passoth, Volkmar
SpringerLink (Online service)
- DOI
-
10.1038/s41598-018-34232-x
- URN
-
urn:nbn:de:101:1-2018113013090673232439
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
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Beteiligte
- Blomqvist, Johanna
- Pickova, Jana
- Tilami, Sarvenaz Khalili
- Sampels, Sabine
- Mikkelsen, Nils
- Brandenburg, Jule
- Sandgren, Mats
- Passoth, Volkmar
- SpringerLink (Online service)
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