Hochschulschrift
Microencapsulation of fish oil using spray granulation, spray drying and freeze drying
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783869557175
- Maße
-
21 cm
- Umfang
-
XI, 194 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Bonn, Univ., Diss., 2011
- Schlagwort
-
Fischöl
Omega-3-Fettsäuren
Antioxidans
Mikroverkapselung
Zerstäubungstrocknung
Gefriertrocknung
Beschichtung
Tierisches Fett
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:09 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Anwar, Sri Haryani
- Cuvillier
Entstanden
- 2011
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