Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2164
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments ; volume:21 ; number:1 ; day:29 ; month:1 ; year:2020 ; pages:1-25 ; date:12.2020
BMC genomics ; 21, Heft 1 (29.1.2020), 1-25, 12.2020
- Urheber
-
Vita, Federico
Giuntoli, Beatrice
Bertolini, Edoardo
Taiti, Cosimo
Marone, Elettra
D’Ambrosio, Chiara
Trovato, Emanuela
Sciarrone, Danilo
Zoccali, Mariosimone
Balestrini, Raffaella
Scaloni, Andrea
Mondello, Luigi
Mancuso, Stefano
Alessio, Massimo
Alpi, Amedeo
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12864-020-6522-3
- URN
-
urn:nbn:de:101:1-2020042721320331522945
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Vita, Federico
- Giuntoli, Beatrice
- Bertolini, Edoardo
- Taiti, Cosimo
- Marone, Elettra
- D’Ambrosio, Chiara
- Trovato, Emanuela
- Sciarrone, Danilo
- Zoccali, Mariosimone
- Balestrini, Raffaella
- Scaloni, Andrea
- Mondello, Luigi
- Mancuso, Stefano
- Alessio, Massimo
- Alpi, Amedeo
- SpringerLink (Online service)
Ähnliche Objekte (12)
Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding
Magnes Magnatum
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds
Development and validation of a real-time PCR assay for detection and quantification of Tuber magnatum in soil
Pico a pico
Pico a Pico
Pico á pico
Pico a Pico
Pico a pico
Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding
Magnes Magnatum
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds
Development and validation of a real-time PCR assay for detection and quantification of Tuber magnatum in soil
Pico a pico
Pico a Pico
Pico á pico
Pico a Pico
Pico a pico
Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy
Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding
Magnes Magnatum
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands
Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds
Development and validation of a real-time PCR assay for detection and quantification of Tuber magnatum in soil
Pico a pico
Pico a Pico
Pico á pico
Pico a Pico