Influence of Yoghurt and Cheese Reformulation Strategies on Microbial Ecology and Product Characteristics
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Kiel, Christian-Albrechts-Universität zu Kiel, Dissertation, 2020
- Keyword
-
Yogurt
Cheese
Microbial ecology
- Event
-
Veröffentlichung
- (where)
-
Kiel
- (who)
-
Universitätsbibliothek Kiel
- (when)
-
2020
- Creator
-
Luzzi, Giuseppina
- Contributor
- URN
-
urn:nbn:de:gbv:8-mods-2020-00039-9
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Luzzi, Giuseppina
- Franz, Charles M. A. P.
- Dagan, Tal
- Universitätsbibliothek Kiel
Time of origin
- 2020
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