Effect of reduction of sodium content on the microbial ecology of Edam cheese samples
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples ; volume:11 ; number:1 ; day:16 ; month:2 ; year:2021 ; pages:1-9 ; date:12.2021
AMB express ; 11, Heft 1 (16.2.2021), 1-9, 12.2021
- Urheber
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Luzzi, Giuseppina
Brinks, Erik
Fritsche, Jan
Franz, Charles M. A. P.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s13568-021-01188-7
- URN
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urn:nbn:de:101:1-2021040520295884525107
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Luzzi, Giuseppina
- Brinks, Erik
- Fritsche, Jan
- Franz, Charles M. A. P.
- SpringerLink (Online service)
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