Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants ; volume:16 ; number:1 ; day:8 ; month:6 ; year:2017 ; pages:1-9 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (8.6.2017), 1-9, 12.2017
- Classification
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Technische Chemie
- Creator
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Arshad, Muhammad Sajid
- Contributor
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Imran, Ali
Nadeem, Muhammad Tahir
Sohaib, Muhammad
Saeed, Farhan
Anjum, Faqir Muhammad
Kwon, Joong-Ho
Hussain, Shahzad
SpringerLink (Online service)
- DOI
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10.1186/s12944-017-0496-4
- URN
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urn:nbn:de:1111-201710151670
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Arshad, Muhammad Sajid
- Imran, Ali
- Nadeem, Muhammad Tahir
- Sohaib, Muhammad
- Saeed, Farhan
- Anjum, Faqir Muhammad
- Kwon, Joong-Ho
- Hussain, Shahzad
- SpringerLink (Online service)
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