- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Litchi chinensis: nutritional, functional, and nutraceutical properties ; volume:7 ; number:1 ; day:5 ; month:1 ; year:2025 ; pages:1-20 ; date:12.2025
Food production, processing and nutrition ; 7, Heft 1 (5.1.2025), 1-20, 12.2025
- Urheber
-
Castillo-Olvera, Guillermo
Sandoval-Cortes, José
Ascacio-Valdes, Juan A.
Wong-Paz, Jorge E.
Álvarez-Pérez, Olga B.
FloresLópez, María L.
Aguilar, Cristóbal N.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-024-00275-z
- URN
-
urn:nbn:de:101:1-2503082103050.607181410733
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Castillo-Olvera, Guillermo
- Sandoval-Cortes, José
- Ascacio-Valdes, Juan A.
- Wong-Paz, Jorge E.
- Álvarez-Pérez, Olga B.
- FloresLópez, María L.
- Aguilar, Cristóbal N.
- SpringerLink (Online service)
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