Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Ethnopharmacological and nutritional insights into wild leafy vegetables: implications for food security, nutraceutical potential, and environmental remediation ; volume:1 ; number:1 ; day:17 ; month:12 ; year:2024 ; pages:1-23 ; date:12.2024
Discover plants ; 1, Heft 1 (17.12.2024), 1-23, 12.2024
- Urheber
-
Patra, Soumendu
Shand, Harshita
Manna, Atanu
Bose, Debadin
Some, Sudip
Mondal, Rittick
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44372-024-00053-8
- URN
-
urn:nbn:de:101:1-2502282110201.320269311829
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Patra, Soumendu
- Shand, Harshita
- Manna, Atanu
- Bose, Debadin
- Some, Sudip
- Mondal, Rittick
- SpringerLink (Online service)
Ähnliche Objekte (12)
Litchi chinensis: nutritional, functional, and nutraceutical properties
Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review
Sustainable adsorption method for the remediation of malachite green dye using nutraceutical industrial fenugreek seed spent
Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
Vegetables
Vegetables
Vegetables
Litchi chinensis: nutritional, functional, and nutraceutical properties
Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review
Sustainable adsorption method for the remediation of malachite green dye using nutraceutical industrial fenugreek seed spent
Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
Vegetables
Vegetables
Vegetables
Litchi chinensis: nutritional, functional, and nutraceutical properties
Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review
Sustainable adsorption method for the remediation of malachite green dye using nutraceutical industrial fenugreek seed spent
Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Linking nutrition security and agrobiodiversity : the importance of traditional vegetables for nutritional health of women in rural Tanzania
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
Vegetables
Vegetables