Allergic sensitization: food- and protein-related factors

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2045-7022
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Allergic sensitization: food- and protein-related factors ; volume:4 ; number:1 ; day:15 ; month:4 ; year:2014 ; pages:1-9 ; date:12.2014
Clinical and translational allergy ; 4, Heft 1 (15.4.2014), 1-9, 12.2014

Creator
McClain, Scott
Bowman, Christal
Fernández-Rivas, Montserrat
Ladics, Gregory S.
Ree, Ronald van
Contributor
SpringerLink (Online service)

DOI
10.1186/2045-7022-4-11
URN
urn:nbn:de:101:1-2019090419182860995119
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:29 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • McClain, Scott
  • Bowman, Christal
  • Fernández-Rivas, Montserrat
  • Ladics, Gregory S.
  • Ree, Ronald van
  • SpringerLink (Online service)

Other Objects (12)