Monografie

The complete confectioner : or, the whole art of confectionary, made easy: also receipts for home-made wines, cordials, french and italian liqueurs

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The complete confectioner : or, the whole art of confectionary, made easy: also receipts for home-made wines, cordials, french and italian liqueurs

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Location
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- 2007 8 042170
Extent
XXIV, 261 S.
Edition
8. ed. / corr. and improved by J. J. Machet
Language
Englisch

Series
Projekt: Bibliotheca Gastronomica
Kulinarische Sammlung
Varia

Creator
Nutt, Frederic
Contributor
SLUB Dresden
Published
London : Biggs, Successor to Leigh and Son , 1819

URN
urn:nbn:de:bsz:14-db-id3128149417
PURL
Last update
09.05.2025, 3:05 PM CEST

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Object type

  • Monografie

Associated

  • Nutt, Frederic
  • SLUB Dresden

Time of origin

  • London : Biggs, Successor to Leigh and Son , 1819

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