- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Role of fermented dairy products in the health benefits of a mediterranean diet ; volume:36 ; number:1 ; day:19 ; month:3 ; year:2024 ; pages:1-8 ; date:12.2024
Aging clinical and experimental research ; 36, Heft 1 (19.3.2024), 1-8, 12.2024
- Creator
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Rizzoli, René
Biver, Emmanuel
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s40520-024-02721-x
- URN
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urn:nbn:de:101:1-2405211131391.501177380238
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rizzoli, René
- Biver, Emmanuel
- SpringerLink (Online service)
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Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
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Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?
Benefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns
Mediterranean diets
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
Health benefits and functions of salt-fermented fish
Complete diets for dairy cows
“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Traditional fermented foods of Benin Republic: microbiological safety and health benefits
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
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