“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5876
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods ; volume:20 ; number:1 ; day:17 ; month:5 ; year:2022 ; pages:1-3 ; date:12.2022
Journal of translational medicine ; 20, Heft 1 (17.5.2022), 1-3, 12.2022
- Urheber
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Colao, Annamaria
Vetrani, Claudia
Muscogiuri, Giovanna
Barrea, Luigi
Tricopoulou, Antonia
Soldati, Laura
Piscitelli, Prisco
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12967-022-03433-4
- URN
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urn:nbn:de:101:1-2022072312071549543861
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
Datenpartner
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Beteiligte
- Colao, Annamaria
- Vetrani, Claudia
- Muscogiuri, Giovanna
- Barrea, Luigi
- Tricopoulou, Antonia
- Soldati, Laura
- Piscitelli, Prisco
- SpringerLink (Online service)
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