From nutrients to foods: The alimentary imaginary of the Mediterranean diet

Abstract: Together with clothing, urban artefacts and other aspects of daily life, nutrition is not only one of the basic human needs, but also a system of communication (Barthes, 1961) and expression of sociocultural identity (Levi-Strauss, 1965; Montanari, 2006; Stano, 2015). Undoubtedly food habits, preferences and taboos are partially regulated by ecological and material factors (Harris, 1975). By contrast, all food systems are structured and given particular functioning mechanisms by specific societies—or, better, cultures (Volli, 2015). Although several scholars have remarked this fact, most present-day texts, discourses, and practices concerning food seem to particularly stress a sort of supposed “naturalness” inherent to food systems. Such “naturalness” is generally conceived as both the praise of everything that opposes artificiality (Marrone, 2011) and a return to an original and idyllic past, namely a “tradition” crystallised in “authentic” recipes, “typical” restaurants, etc. Res

Angaben zum Objekt

• Standort: Deutsche Nationalbibliothek Frankfurt am Main
• Umfang: Online-Ressource
• Sprache: Englisch
• Anmerkungen: Veröffentlichungsversion ; begutachtet (peer reviewed) ; In: ESSACHESS - Journal for Communication Studies ; 8 (2015) 2 ; 115-132

Klassifikation und Themen

• Klassifikation: Bräuche, Etikette, Folklore

Beteiligte, Orts- und Zeitangaben

• Ereignis: Veröffentlichung
• (wo): Mannheim
• (wann): 2015
• Urheber: Stano, Simona

Weitere Informationen

• URN: urn:nbn:de:0168-ssoar-46972-0
• Rechteinformation: Open Access; Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Letzte Aktualisierung: 25.03.2025, 13:42 MEZ