Role of fermented dairy products in the health benefits of a mediterranean diet
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Role of fermented dairy products in the health benefits of a mediterranean diet ; volume:36 ; number:1 ; day:19 ; month:3 ; year:2024 ; pages:1-8 ; date:12.2024
Aging clinical and experimental research ; 36, Heft 1 (19.3.2024), 1-8, 12.2024
- Urheber
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Rizzoli, René
Biver, Emmanuel
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s40520-024-02721-x
- URN
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urn:nbn:de:101:1-2405211131391.501177380238
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Rizzoli, René
- Biver, Emmanuel
- SpringerLink (Online service)
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