Hochschulschrift
Supply chain assessment of fresh pineapple (Ananas comosus (L.) Merr.) fruit with special reference to their volatiles, sensory characteristics, and phenolic compounds
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844045123
3844045120
- Dimensions
-
21 cm, 356 g
- Extent
-
VI, 224 Seiten
- Edition
-
[1. Auflage]
- Language
-
Englisch
- Notes
-
Illustrationen
Universität Hohenheim, Dissertation, 2016
- Bibliographic citation
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Band 43
- Keyword
-
Ananas
Seetransport
Lufttransport
Reifung
Phenole
Flüchtiger Stoff
Aromastoff
Zusammensetzung
Sensorische Prüfung
Ananas
- Event
-
Veröffentlichung
- (where)
-
Aachen
- (who)
-
Shaker Verlag
- (when)
-
2016
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:59 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Steingaß, Christof Björn
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2016
Other Objects (12)
![Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis](/assets/placeholder/searchResultMediaUnknown.png)
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
Ananas comosus (L.) Merr. aus Kingston (Jamaika)
Growth, flowering and fruiting of "Sugarloaf" pineapple, Ananas comosus (L.) Merr., as influenced by growth regulators and cultural practices
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
PineappleDB: An online pineapple bioinformatics resource
Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.)
Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder
DArTseq molecular markers associated with the piping leaf margin phenotype in pineapple (Ananas comosus L.)
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
Ananas comosus (L.) Merr. aus Kingston (Jamaika)
Growth, flowering and fruiting of "Sugarloaf" pineapple, Ananas comosus (L.) Merr., as influenced by growth regulators and cultural practices
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
PineappleDB: An online pineapple bioinformatics resource
Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.)
Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder
DArTseq molecular markers associated with the piping leaf margin phenotype in pineapple (Ananas comosus L.)
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
Ananas comosus (L.) Merr. aus Kingston (Jamaika)
Growth, flowering and fruiting of "Sugarloaf" pineapple, Ananas comosus (L.) Merr., as influenced by growth regulators and cultural practices
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
PineappleDB: An online pineapple bioinformatics resource
Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.)
Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder