Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2090-5920
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria ; volume:18 ; number:1 ; day:8 ; month:6 ; year:2020 ; pages:1-8 ; date:12.2020
Journal of Genetic Engineering and Biotechnology ; 18, Heft 1 (8.6.2020), 1-8, 12.2020
- Urheber
-
Ogunremi, Omotade Richard
Agrawal, Renu
Sanni, Abiodun
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43141-020-00031-z
- URN
-
urn:nbn:de:101:1-2020071723580629964658
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Ogunremi, Omotade Richard
- Agrawal, Renu
- Sanni, Abiodun
- SpringerLink (Online service)
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