- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2190-5738
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Optimization of phytase production from potato waste using Aspergillus ficuum ; volume:6 ; number:2 ; day:2 ; month:12 ; year:2016 ; pages:1-8 ; date:12.2016
3 Biotech ; 6, Heft 2 (2.12.2016), 1-8, 12.2016
- Creator
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Tian, Mengmeng
- Contributor
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Yuan, Qiuyan
SpringerLink (Online service)
- DOI
-
10.1007/s13205-016-0573-9
- URN
-
urn:nbn:de:1111-201612217114
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tian, Mengmeng
- Yuan, Qiuyan
- SpringerLink (Online service)
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Bioinformatics study of phytase from Aspergillus niger for use as feed additive in livestock feed
Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste
Enhancing thermal tolerance of Aspergillus niger PhyA phytase directed by structural comparison and computational simulation
Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste
Characterization and sorption properties of Aspergillus niger waste biomass
Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler
Technological and antioxidant properties of proteins obtained from waste potato juice
Construction of a new plant expression vector and the development of maize germplasm expressing the Aspergillus ficuum phytase gene PhyA2
Rice bran nanofiber composites for stabilization of phytase
Partial purification and characterization of phytase from Aspergillus foetidus MTCC 11682
Optimization and immobilization of amylase produced by Aspergillus terreus using pomegranate peel waste
Phytase production by Aspergillus niger NCIM 563 for a novel application to degrade organophosphorus pesticides
Bioinformatics study of phytase from Aspergillus niger for use as feed additive in livestock feed
Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste
Enhancing thermal tolerance of Aspergillus niger PhyA phytase directed by structural comparison and computational simulation
Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste
Characterization and sorption properties of Aspergillus niger waste biomass
Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler
Technological and antioxidant properties of proteins obtained from waste potato juice
Construction of a new plant expression vector and the development of maize germplasm expressing the Aspergillus ficuum phytase gene PhyA2
Rice bran nanofiber composites for stabilization of phytase
Partial purification and characterization of phytase from Aspergillus foetidus MTCC 11682
Optimization and immobilization of amylase produced by Aspergillus terreus using pomegranate peel waste
Phytase production by Aspergillus niger NCIM 563 for a novel application to degrade organophosphorus pesticides
Bioinformatics study of phytase from Aspergillus niger for use as feed additive in livestock feed
Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste
Enhancing thermal tolerance of Aspergillus niger PhyA phytase directed by structural comparison and computational simulation
Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste
Characterization and sorption properties of Aspergillus niger waste biomass
Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler
Technological and antioxidant properties of proteins obtained from waste potato juice
Construction of a new plant expression vector and the development of maize germplasm expressing the Aspergillus ficuum phytase gene PhyA2