Wörterbuch
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ; vocabulary in English, French, German, Italian and Spanish
- Weitere Titel
-
Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783805701235
3805701233
- Maße
-
19 cm
- Umfang
-
852 S.
- Ausgabe
-
[3. Aufl.]
- Sprache
-
Deutsch
- Anmerkungen
-
Ill.
- Schlagwort
-
Gastronomie
Gaststättengewerbe
Englisch
Englisch
- Ereignis
-
Veröffentlichung
- (wo)
-
Giessen
- (wer)
-
Fachbuchverl. Pfanneberg
- (wann)
-
1972
- Urheber
- Beteiligte Personen und Organisationen
-
Hering, Richard
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:42 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Wörterbuch
Beteiligte
- Hering, Richard
- Hering, Richard
- Fachbuchverl. Pfanneberg
Entstanden
- 1972
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