Operculum PIT tagging: a viable alternative to avoid human consumption in processed salmon
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2050-3385
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Operculum PIT tagging: a viable alternative to avoid human consumption in processed salmon ; volume:9 ; number:1 ; day:4 ; month:9 ; year:2021 ; pages:1-6 ; date:12.2021
Animal Biotelemetry ; 9, Heft 1 (4.9.2021), 1-6, 12.2021
- Urheber
-
Oldham, Tina
Macaulay, Georgia
Stalheim, Malin
Oppedal, Frode
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40317-021-00261-z
- URN
-
urn:nbn:de:101:1-2021111720144723352944
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Oldham, Tina
- Macaulay, Georgia
- Stalheim, Malin
- Oppedal, Frode
- SpringerLink (Online service)
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