Operculum PIT tagging: a viable alternative to avoid human consumption in processed salmon
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2050-3385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Operculum PIT tagging: a viable alternative to avoid human consumption in processed salmon ; volume:9 ; number:1 ; day:4 ; month:9 ; year:2021 ; pages:1-6 ; date:12.2021
Animal Biotelemetry ; 9, Heft 1 (4.9.2021), 1-6, 12.2021
- Creator
-
Oldham, Tina
Macaulay, Georgia
Stalheim, Malin
Oppedal, Frode
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40317-021-00261-z
- URN
-
urn:nbn:de:101:1-2021111720144723352944
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Oldham, Tina
- Macaulay, Georgia
- Stalheim, Malin
- Oppedal, Frode
- SpringerLink (Online service)
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Long-term PIT tag retention rates in Atlantic salmon (Salmo salar)
Assessment of PIT tag retention and post-tagging survival in metamorphosing juvenile sea lamprey
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