Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism ; volume:18 ; number:1 ; day:6 ; month:8 ; year:2019 ; pages:1-14 ; date:12.2019
Microbial cell factories ; 18, Heft 1 (6.8.2019), 1-14, 12.2019
- Creator
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Liu, Yue
Bennekom, Eric O. van
Zhang, Yu
Abee, Tjakko
Smid, Eddy J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12934-019-1179-9
- URN
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urn:nbn:de:101:1-2019122805323960586215
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Yue
- Bennekom, Eric O. van
- Zhang, Yu
- Abee, Tjakko
- Smid, Eddy J.
- SpringerLink (Online service)
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